Buffalo Chicken Meatballs
1. In a food processor, pulse crackers into breadcrumb-like pieces.
2. Combine first 7 ingredients, including the cracker crumbs, in a mixing bowl, and mix with hands.
3. Shape mixture into 12 meatballs, and place on a lightly greased baking sheet.
4. Bake for 30 minutes. Serve with dressing if desired.
Yields: 4 Servings