Chocolate Chip and Raspberry Crepes

Chocolate Chip and Raspberry Crepes

  • Easy


  • 1 Serving


  • Average rating



    1. Mix pancake mixture and water in shaker jar until lumps are gone.

    2. Lightly spray a small sauté pan with cooking spray and evenly coat batter mixture over the surface of the pan.

    3. Cook crepe about 2 minutes on medium heat, until bottom is light brown. Loosen with a spatula and turn to cook the other side.

    4. Fill with 1 Tbsp. of sugar-free jam and roll. Serve warm.

    Per Serving: 1 Medifast Meal + 1 Condiment

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2019-01-29T15:59:58+00:00February 6th, 2019|