Jambalaya

Jambalaya

  • Easy

    Level

  • 1 Serving

    Yields

  • Average rating

    0 comments

Method

    1. Sauté green peppers and celery in olive oil or cooking spray until tender.

    2. Add tomatoes, water, and spices.

    3. Cook until most of the liquid has boiled off. Stir in shrimp (or chicken) and andouille sausage until heated thoroughly.

    Per Serving: 1 Lean | 3 Greens | 1 Healthy Fat (if using shrimp) | 2 Condiments

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2019-02-25T13:25:52+00:00February 27th, 2019|